TEAM

As one of the country's top curry restaurants, the Madhuban has set the highest standards since it was established in 1987, which is why it is so popular and, at times, so busy, with some regular customers travelling miles just to dine here. It is energetically run by Lodue Miah with the help of his brother Bedar, assisted by their other brother Dodue, all originally from the beautiful Bangladeshi village of Ishobpur amidst their beautiful rice plantations.

The kitchen is family-run, too. The Madhuban master chef is Lodue himself; his uncle and several cousins also assist him. Between them, they have decades of experience, and with such a team, the restaurant is indeed in capable and well-practised hands. That the restaurant is so successful is down to the brothers' policy that only the best will do. Within this menu's pages, you will find the best - a broad and excellent range of cuisine from India, Bangladesh and beyond.