Since opening its doors in 1987, Madhuban Tandoori has earned a reputation as one of Hampshire's most respected Indian restaurants, welcoming guests from Liss and beyond with authentic cuisine, warm hospitality and exceptional service. Over the years, we have become a favourite destination for diners who appreciate traditional recipes, carefully selected ingredients and a genuine passion for Indian and Bangladeshi cooking. Many of our loyal customers travel from across the region to enjoy the unique flavours and welcoming atmosphere that have defined Madhuban for decades.
Madhuban Tandoori is proudly owned and managed by Lodue Miah, who leads the restaurant alongside his brothers Bedar Miah and Dodue Miah. Originally from the picturesque village of Ishobpur in Bangladesh, the family has brought generations of culinary knowledge and hospitality to the heart of Hampshire. Their shared commitment to quality, consistency and customer satisfaction has helped establish Madhuban as an award-winning restaurant recognised for both its food and service.
The kitchen remains very much a family affair, with Lodue working alongside experienced family members who share decades of expertise in authentic Indian and Bangladeshi cuisine. Together, they prepare every dish using traditional cooking methods, premium ingredients and carefully balanced herbs and spices to create meals full of flavour and authenticity.
Our philosophy has always been simple: never compromise on quality. From classic curries and tandoori specialities to chef's signature creations, every dish is freshly prepared with the same dedication that has made Madhuban Tandoori a trusted name for nearly four decades.
Whether you're joining us for a relaxed evening meal, celebrating a special occasion or ordering a takeaway, we look forward to welcoming you and sharing the authentic flavours, family traditions and award-winning hospitality that continue to make Madhuban Tandoori a cherished part of the local community.
